Transparency in packaging

If you are following packaging trends this year, one that stood out to me was the use of transparent packaging. With all the information that normally comes together on a product packaging, I feel that using a transparent one can be a big challenge for brands. However, I can see how using it also has a few advantages, which may outgrow the difficulties when it comes to sales and brand adherence.

Why would you should consider using transparent packaging, you ask? I bring you a few ideas on why this may be important for your product:

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  • Having a clear packaging allows customers to “peek” into the product before purchasing, so they are able to better identify product ingredients, colors, texture, format… which can help verify that it meets their expectations and guide their buying decision. What you see is then what you get, there is no room for interpretation.
  • A transparent packaging transforms the product itself in a visual element of the packaging design. For the beauty and cosmetics markets, where the product is often visually appealing, creating an idea of luxury, having transparent packaging can help drive more attention on to the shelves. But other industries have jumped to this wagon lately and food brands have for instance. also been more creative in how they were showing their product inside the packaging, making it stand out in a fun way. See example of Pasta Nikita.
  • Transparency can create a sense of honesty and openness between the brand and the customer, building up trust in the brand. It gives an idea to the buyer that there is nothing to hide and that your brand believes so much in their product they are showing it to you “naked” from other elements that will distract you from the product itself.
  • If you are looking at making your product look and feel premium or high-end, transparent packaging is a way to go, as it often gives products a sleek and modern appearance. This can communicate quality and sophistication, which can translate into your ideal customer base and your product price tag.

As mentioned, brands will still need to make sure that they fit all required information into their (transparent) packaging. Here are some ideas on how to make this work:

  1. Use labels in a strategic way, place them where they don’t obstruct the view of the product such as the side or bottom of your packaging, or use smaller labels (using expansible ones).
  2. Print onto the packaging: using screen printing or an inkjet printer that can print directly onto plastic or other materials you can include the information directly into the packaging with color contrast.
  3. What about clear stickers or holograms? These can be attached over the packaging to provide the necessary regulatory details without obstructing the view of the product. This approach can be effective for adding required information, such as product expiration dates or manufacturing details that may be necessary to add at the end point of the printing process, and do not need to have a beautiful design, but be practical.
  4. Use QR Codes to bring customers to less relevant information. Using QR Codes is one of the Smart packaging initiatives that many companies have started using. With limited space, and lots to tell, technology can be your friend and a simple click can bring you to a wealth of information about the product. Think of adding details about the ingredients, giving ideas on recipes to combine with the product, or including information on a contest. Rather than cramping your package with all this, you can easily refer to it on a QR code and direct people to your website.
  5. Use packaging inserts: if online seems a little bit too fancy or your target audience is not that tech savvy, there is always the option for old fashioned paper inserts. Usage instructions, warnings, ingredients, an upcoming event, or a contest… all can be advertised through an insert included inside of the packaging or attached to the outer side of the packaging, as long as it does not obstruct the actual product view.
  6. Use textured packaging: with embossing or debossing on your packaging you will be able to add a texture to it, making it a product customers will want to touch and hold. It is unusual, and it brings an extra sense into the product experience, touch.

There are probably more ideas on how to make a transparent packaging work and still make sure you follow the regulations and include all mandatory information, without losing quality and attractiveness on your product. If you are using something else than the suggestions above, will you let me know? I am really interested in learning more on how to make a product stand out without cluttering the packaging and making your brand show transparency and trustworthiness through it. You can also share examples of transparent packaging that are working out for you/other brands you admire, or that simply made you laugh.

If you are interested in the topic and want to read more about “How seeing products on, or through, the packaging influences consumer perceptions and purchase behavior” take a look at the Oxford published paper here. Enjoy!

Ingredient information on food packaging

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There are some basic elements that always must appear on a food product’s label/packaging:

  • Name of the product and manufacturer’s details
  • Ingredients
  • Weight, calorie count, servings & serving size
  • Nutritional information
  • Freshness – is it a fresh product, recently produced or harvested or how has it been preserved, and what is its best-before date
  • Whether it is organic or not and does it have any GMOs – generally modified organisms – present in the product?

When it comes to the ingredients, these are expected to appear listed from highest to lowest according to their amount, but there is not always a clear explanation on when the percentage of the ingredient needs to be shown on the label. This, however, is of high importance for consumers so they can make informed decisions about the products they purchase and consume.

This information is typically required by regulatory agencies such as the European Food Safety Authority (EFSA) in Europe or the Food and Drug Administration (FDA) in the United States, to ensure that consumers are provided with accurate and relevant information.

But why is this so important?

Having the ingredient percentage on food labels helps consumers understand the nutritional content of the product. For instance, knowing that a product contains a high percentage of sugar would be useful for those who are trying to limit their sugar intake.

More importantly, information about the percentage of whole grains or allergen substances such as peanuts or gluten can also be critical for individuals with dietary restrictions or allergies.

In addition to nutritional and allergen content, the percentage of ingredients used can also impact the overall quality and taste of the product. Take for instance a product that contains a high percentage of filler ingredients. Its flavour or texture may differ from that of one that contains a higher percentage of high-quality ingredients.

By providing information about the percentage of ingredients used, consumers can make more informed decisions about the products they buy and determine which products best meet their needs and preferences.

Furthermore, when a product’s packaging uses an image that depicts a certain ingredient, the label must clearly indicate the percentage of that ingredient used in the product. This is because images can be misleading and give consumers the impression that a product is something that it is not really. Imagine that you place a picture of juicy strawberries on a carton of strawberry yogurt, but it mostly originates from a concentrate juice that contains only a small percentage of fresh strawberry. By indicating the percentage of the ingredient used on the label, the consumer is given a more accurate representation of what they can expect of the product.

Products where, unless the percentage of an ingredient is mentioned, a user could fail to distinguish them from other foods, must certainly have it showing in their labels.

Another reason for the requirement of ingredient percentage information is to ensure that products are properly labeled and marketed. If the ingredient appears in the name of the product, very much so! For example, if a product claims to be “whole grain,” , “light” or “low-fat”, the label should indicate the percentage of whole grain ingredients used/ percentage of fat or calories that are reduced so consumers can be sure they are getting the product they expect.

As seen, there are various reasons – regulatory and not – why including information on the amount of each ingredient in your product is relevant. The fact that some of these are not mandatory, makes it a hard decision sometimes as your product label are in general already quite full, and the font sizes are already small so adding more information only makes it harder. However, the decision to include them can have a competitive advantage for you when customers are comparing seemingly similar products. Nowadays there are alternative to traditional labeling to help you, and your designers, be more creative about what comes where in the packaging – think of peel labels, or QR codes, which can take some of the load of the information.

Deciding what stays visible and what is “hidden” behind those techniques is a different matter… how would you make that decision??

Relevant links

Post that inspired this article

European Food labeling rules

2 Challenges of multi language packaging

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Creating and managing packaging materials for the food industry can be a complex and challenging task, especially when the products are going to be commercialised in many countries. Two of the main challenges include compliance with regulations and cultural differences. Not to mention the complexity in managing multiple packaging materials in the factory.

Compliance

Compliance with regulations is a major challenge when creating and managing packaging materials for the food industry. Different countries have different regulations regarding food packaging, including labelling requirements, food safety standards, and environmental regulations. This can make it difficult for companies to create packaging that meets the requirements of all the countries where their products will be sold. Additionally, these regulations are constantly evolving and companies need to stay up-to-date with the latest changes in order to remain compliant.

Cultural Differences

Cultural differences are another major challenge when creating and managing packaging materials for the food industry.

Different cultures have different tastes and preferences when it comes to food, and this can impact the design and messaging of the packaging. Companies need to take these cultural differences into account when creating packaging that will appeal to customers in different countries. For example, a packaging design that is popular in one country may not be well-received in another country due to cultural differences.

The multi-language setup also influences the complexity of creating and managing packaging materials for the food industry. Companies need to create packaging that includes translations of all the text, which can be a time-consuming and costly process. Additionally, the translations need to be accurate and culturally appropriate in order to avoid any misunderstandings or offence. Consistency in look, message and tone should also be considered when selling across borders.

How can you improve this?

One key advice to improve this process is to work with a professional translation agency that specialises in the food industry. These agencies have experience translating food packaging and can ensure that the translations are accurate, culturally appropriate, and compliant with regulations. Additionally, they can help companies stay up-to-date with the latest changes in regulations and cultural trends in different countries.

Another advice is to work with an agency or studio, or independent artwork designer, who is experienced in the production of multi-language packaging materials. These professionals would be able to create, edit, and review materials in different languages, as well as different alphabets before they reach your internal review teams.

Ideally, these two are working together or at least, are in contact, to speed the final delivery of correct packaging information and its formatted result for printing purposes.

And you, how do you manage your multilingual packaging projects?